{"id":625,"date":"2022-01-04T13:29:36","date_gmt":"2022-01-04T12:29:36","guid":{"rendered":"https:\/\/kochbuch.ninaundthomas.de\/?p=625"},"modified":"2025-09-14T20:22:27","modified_gmt":"2025-09-14T18:22:27","slug":"nudelteig-fuer-lasagne-spaghetti-oder-tagliatelle","status":"publish","type":"post","link":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/2022\/01\/04\/nudelteig-fuer-lasagne-spaghetti-oder-tagliatelle\/","title":{"rendered":"Nudelteig f\u00fcr Lasagne, Spaghetti oder Tagliatelle"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 Eier<\/li>\n\n\n\n<li>1 EL Oliven\u00f6l<\/li>\n\n\n\n<li>300 g Granoro Semola di grano duro<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Alles mit dem Knethaken in der K\u00fcchenmaschine verr\u00fchren und zu einem kompakten Teig kneten. Anschlie\u00dfend den Teig in Frischhaltefolie packen und min. eine Stunde in den K\u00fchlschrank legen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nun die Nudeln mit den Pasta-Lasagne-Aufsatz erst auf gr\u00f6\u00dfter Stufe langsam immer d\u00fcnner Walzen. Dabei nie mit dem Hartweizengrie\u00df (Granoro Semola di grano duro) sparen und immer (so dass der Teig nicht klebt) zwischendurch bestreuen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Nudeln mit der K\u00fcchenmaschine bis auf Stufe 8 ausrollen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung Alles mit dem Knethaken in der K\u00fcchenmaschine verr\u00fchren und zu einem kompakten Teig kneten. Anschlie\u00dfend den Teig in Frischhaltefolie packen und min. eine &hellip; <\/p>\n","protected":false},"author":1,"featured_media":825,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,32],"tags":[],"class_list":["post-625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","category-pasta"],"_links":{"self":[{"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/posts\/625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/comments?post=625"}],"version-history":[{"count":4,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/posts\/625\/revisions"}],"predecessor-version":[{"id":985,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/posts\/625\/revisions\/985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/media\/825"}],"wp:attachment":[{"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/media?parent=625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/categories?post=625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/tags?post=625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}