{"id":672,"date":"2022-01-04T17:15:40","date_gmt":"2022-01-04T16:15:40","guid":{"rendered":"https:\/\/kochbuch.ninaundthomas.de\/?p=672"},"modified":"2022-01-04T18:36:48","modified_gmt":"2022-01-04T17:36:48","slug":"elsaesser-flammkuchen","status":"publish","type":"post","link":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/2022\/01\/04\/elsaesser-flammkuchen\/","title":{"rendered":"Els\u00e4sser Flammkuchen"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Zutaten f\u00fcr 8 Portionen<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li> 200 g Mehl<\/li><li> 2 EL \u00d6l<\/li><li> 125ml Wasser<\/li><li> Salz<\/li><li> 200g Cr\u00e8me double<\/li><li> 200g Zwiebel(n)<\/li><li> 100g Speck<\/li><li> etwas s\u00fc\u00dfe Sahne<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Aus Mehl, \u00d6l, Wasser, Salz einen Knetteig herstellen; er darf sich nicht klebrig anf\u00fchlen. Zwiebeln in d\u00fcnne Scheiben schneiden; Speck ebenfalls in d\u00fcnne, schmale Streifen schneiden. Teig sehr d\u00fcnn ausrollen, mit Cr\u00e8me double oder Cr\u00e8me Fra\u00eeche (mit etwas s\u00fcsser Sahne vermengt) bestreichen. Zwiebeln und Speck darauf verteilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Im vorgeheizten Backofen auf h\u00f6chster Stufe ca. 15 bis 20 Minuten backen, bis der Boden knusprig ist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 8 Portionen 200 g Mehl 2 EL \u00d6l 125ml Wasser Salz 200g Cr\u00e8me double 200g Zwiebel(n) 100g Speck etwas s\u00fc\u00dfe Sahne Zubereitung Aus &hellip; <\/p>\n","protected":false},"author":1,"featured_media":674,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks"],"_links":{"self":[{"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/posts\/672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/comments?post=672"}],"version-history":[{"count":3,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/posts\/672\/revisions"}],"predecessor-version":[{"id":695,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/posts\/672\/revisions\/695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/media\/674"}],"wp:attachment":[{"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/media?parent=672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/categories?post=672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/tags?post=672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}