{"id":682,"date":"2022-01-04T18:20:28","date_gmt":"2022-01-04T17:20:28","guid":{"rendered":"https:\/\/kochbuch.ninaundthomas.de\/?p=682"},"modified":"2023-05-24T14:46:21","modified_gmt":"2023-05-24T12:46:21","slug":"suflakispiesse-mit-metaxamarinade","status":"publish","type":"post","link":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/2022\/01\/04\/suflakispiesse-mit-metaxamarinade\/","title":{"rendered":"Suflakispie\u00dfe mit Metaxamarinade"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>500g Schweiner\u00fccken<\/li><li>1EL Metaxa<\/li><li>1\/2 Gem\u00fcsezwiebel<\/li><li>1\/2 Zitrone (Saft)<\/li><li>Smoking Zeus Gew\u00fcrz (Ankerkraut)<\/li><li>2EL \u00d6l<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Marinade muss der Metaxa, die Zitrone und das Smoking Zeus Gew\u00fcrz vermischt werden. Anschlie\u00dfend das \u00d6l hinzugeben und gleichm\u00e4\u00dfig unterr\u00fchren. Dann die halbe Zwiebel in Scheiben schneiden und ebenfalls hinzugeben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Schweiner\u00fccken in ca. 1cm starke Scheiben schneiden und halbieren. Anschlie\u00dfend den Schweiner\u00fccken mit der Marinade gr\u00fcndlich vermengen und im K\u00fchlschrank f\u00fcr 3 Stunden kalt stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jetzt k\u00f6nnen jeweils zwei Schweiner\u00fcckenst\u00fcckchen auf einen Spie\u00df gesteckt werden und (z.B. im Optigrill) gegrillt werden. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dazu passt nat\u00fcrlich super Zaziki und z.B. ein griechischer Salat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 500g Schweiner\u00fccken 1EL Metaxa 1\/2 Gem\u00fcsezwiebel 1\/2 Zitrone (Saft) Smoking Zeus Gew\u00fcrz (Ankerkraut) 2EL \u00d6l Zubereitung F\u00fcr die Marinade muss der Metaxa, die Zitrone &hellip; <\/p>\n","protected":false},"author":1,"featured_media":745,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,1],"tags":[],"class_list":["post-682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fleisch","category-hauptgerichte"],"_links":{"self":[{"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/posts\/682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/comments?post=682"}],"version-history":[{"count":2,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/posts\/682\/revisions"}],"predecessor-version":[{"id":686,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/posts\/682\/revisions\/686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/media\/745"}],"wp:attachment":[{"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/media?parent=682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/categories?post=682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/tags?post=682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}