{"id":759,"date":"2022-02-18T11:15:54","date_gmt":"2022-02-18T10:15:54","guid":{"rendered":"https:\/\/kochbuch.ninaundthomas.de\/?p=759"},"modified":"2023-05-24T14:32:15","modified_gmt":"2023-05-24T12:32:15","slug":"kleine-kirschtorte-von-oma-marga","status":"publish","type":"post","link":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/2022\/02\/18\/kleine-kirschtorte-von-oma-marga\/","title":{"rendered":"Kleine Kirschtorte von Oma Marga"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Nussboden<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 Eier<\/li>\n\n\n\n<li>150g Zucker<\/li>\n\n\n\n<li>1 TL Backpulver<\/li>\n\n\n\n<li>200g gemahlene N\u00fcsse<\/li>\n\n\n\n<li>1 P\u00e4ckchen Vanillinzucker<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Belag<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Glas Kirschen (alternativ Preiselbeeren)<\/li>\n\n\n\n<li>2 P\u00e4ckchen Tortengu\u00df<\/li>\n\n\n\n<li>500-600 ml Sahne<\/li>\n\n\n\n<li>Sahnesteif, Vanillinzucker<\/li>\n\n\n\n<li>Schokoraspel<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Eiwei\u00df mit etwas Zucker zu Schnee schlagen. Eigelb mit restlichem Zucker schaumig r\u00fchren. Backpulver, N\u00fcsse und Vanillinzucker dazugeben und den Eischnee unterheben. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einer Kuchenform bei 170 Grad 30 Min backen. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Boden teilen, ausk\u00fchlen lassen, mit Kirschen belegen und mit Tortengu\u00df \u00fcberziehen und wieder mit der oberen Bodenplatte bedecken. Alles mit geschlagener Sahne \u00fcberziehen und mit Schokoraspel\/Kirschen verzieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Nussboden Belag Zubereitung Eiwei\u00df mit etwas Zucker zu Schnee schlagen. Eigelb mit restlichem Zucker schaumig r\u00fchren. Backpulver, N\u00fcsse und Vanillinzucker dazugeben und den Eischnee &hellip; <\/p>\n","protected":false},"author":1,"featured_media":760,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,27],"tags":[],"class_list":["post-759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-suessspeisen","category-kuchen-torten"],"_links":{"self":[{"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/posts\/759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/comments?post=759"}],"version-history":[{"count":4,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/posts\/759\/revisions"}],"predecessor-version":[{"id":882,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/posts\/759\/revisions\/882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/media\/760"}],"wp:attachment":[{"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/media?parent=759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/categories?post=759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kochbuch.ninaundthomas.de\/index.php\/wp-json\/wp\/v2\/tags?post=759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}